The perfect food may be a sandwich. This is because the concept of sandwich includes an infinite variety within a very limited constraint. Come with me as I explore this endless wealth of deliciousness.
Cuban Sandwich: Happy Gillis, eaten 2/25/11
Philly Cheese Steak : homemade, eaten 3/16/11
Creole Chicken : Beer Kitchen, eaten 5/2/11 (also discussed, former 180: Monte Cristo and Westside Local: French dip)
French Dip : homemade, eaten 5/25/11
Lamb burgers : homemade, eaten 6/2/11
Croque monsieur : Farmhouse, eaten 10/27/11 [update with addition of Le Mie Emilie, eaten 12/11]
Bat Out of Hell: meatloaf sandwich with tater tots 5/6/12